I recently found a partially finished bottle of Lucozade placed in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” giving me a new perspective.
All this is to say, the garden is a bit of a mess. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower growing in the back corner.
Now, however, some urgent tidying is underway. As I’m expecting a baby, I’ve hired a professional gardener to tackle troublesome weeds like green alkanet and robinia saplings from the neighbour’s tree, but keeping desirable plants. Next, in the newly cleared patches, I’ll be sowing green manure.
Green manure are superheroes when it comes to improving soil health.
A fellow garden writer has previously discussed green manure, as they are essential in crop rotation for vegetable plots. But, the only things I’m picking from my garden right now are a few scrumped apples and some hardy herbs.
My ambitions for the garden are simple and steady – and improving the soil is top of the list. For those wondering, the scaffold is for roof repairs, and the fences are yet to be fixed, but the neighbours agree with replacing them.
Cover crops work wonders for soil health. Bare soil invites weeds, which is why weeds appear. Yet by sowing vigorous crops, you can control weeds, bring in bees, shelter beneficial insects, and enrich the soil with nutrients.
Green manure plants aren’t always showy – though some, like certain lupin varieties and bird’s foot trefoil, have lovely blooms – but their purpose is to grow vigorously rather than be admired. After they’ve grown, you can turn them under, cut them for compost, or let them decompose for earthworms to pull down. The real magic happens below the surface.
Autumn is perfect for sowing these cold-season plants. My selection includes rye grass, which breaks up heavy earth, Italian ryegrass, a weed-suppressor, and beans that aerate soil.
There’s satisfaction in planting seeds knowing it’s temporary – on the surface, anyway.
